Viet Ngon

The crispy taste of Spring Roll (Cha Gio), bold flavours of Salt and Chilli Squid and King Prawn (Muc Rang Muoi, Tom Rang Muoi), freshness of papaya salad (Goi Du Du), and amazing taste of Ha Noi Prawn Cake (Banh Tom Ha Noi) create a delightful culinary combination

Gold-baked rolls filled with pork, mushroom, glass noodles served with fish sauce

Golden pancake, tofu, bean sprouts, onion herbs, lettuce served with vegan fish sauce

Chicken wings marinated and glazed with Vietnamese fish sauce

Grill fresh scallop serve on the shell (minimum order of 2)

Fresh rolls with tofu, avocado, herbs, lettuce served with fish sauce

With Vietnamese pepper

Gold-baked rolls filled with mushroom, glass noodles, veg served with vegan fish sauce

Aubergine marinated and glazed with vegan fish sauce

Golden pancake, tofu, bean sprouts, onion herbs, lettuce served with vegan fish sauce

Grill oyster mushroom served on the lettuce shell

Jerky beef, green papaya, herbs, mint-fish dressing

Fresh squid, mango, herbs, mint-fish dressing

Fresh prawn & chicken, green papaya, herbs, mint-fish dressing

Golden fried tofu, green papaya, peanuts & herbs, vegetarian dressing

Firm mushrooms, peanuts, sweet mango & herbs, vegetarian dressing

Gold fried tofu, peanuts, sweet mango & herbs, vegetarian dressing

Sautéed premium Ribeye with garlic, onion, pepper in rich soy sauce

Crispy duck breast topped with a lightly sour & peppery sauce

Marinated roasted lamb with Vietnamese herbs, dressing with seasonal black pepper sauce

Crispy-skinned chicken marinated with soya sauce

Slow braised brisket, potato, carrot & tomato in lemongrass, sweet shallots, cinnamon

Sautéed hand-picked tender King Oyster mushrooms with garlic, onion, pepper in rich soy sauce

Steam whole aubergine stuffed with fried tofu, seasonal greens & mung beans

Braised in spicy red curry mixed with sweet peppers

Stir fried mushroom with chili, lemongrass & mixed seasonal vegetables

Stir fried tofu with chili, lemongrass & mixed seasonal vegetables

Fried tofu, fresh tomato sauce, herbs

Slow braised brisket with lemongrass, sweet shallots, cinnamon in beef broth

Grilled beef marinated with soy sauce, oyster sauce

Chicken, chicken broth, lime leaves

Prawns, spiced beef broth

Tofu & mushroom, mixed seasonal vegetables & rich vegan broth

Rice vermicelli, beef broth, hot chili oil

Rice vermicelli, beef broth, hot chili oil

Rice vermicelli, beef broth, hot chili oil

Tofu & mushroom, mixed seasonal vegetables & rich vegan broth with hot chili oil

Celery, tomato soup base with monkfish fillet

Stir-fried / Steam