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Francisco Chicken 11.90

Warm chicken gateau served on a natural leaf salad, topped with Pappagone's Pesto-mayonnaise

Prawns with Garlic and Chilli 12.90

Freshly chopped garlic, extra-virgin olive oil, chilli and parsley

VegetarianVegan
Prawns with Broccoli 14.50

With a traditional tomato and meat sauce

Vegetarian
Prawns Carbonara 18.90

Egg cream, parmesan and pancetta (bacon)

Prawns and Mushrooms 16.95

Peeled tiger prawns with cherry tomatoes, baby spinach, fresh garlic and fresh homemade tomato sauce

Prawns and Fruit of the Sea 16.95

Fresh prawn and seafood in a tomato sauce with white wine garlic and homemade fish stock

Fresh Fish with White Wine, Chilli, Asparagus, Cherry Tomato and Homemade Fish Stock 17.50
Pasta with Fresh Wild Clams Topped in White Wine, Garlic, Chilli and Fresh Parsley 17.95
Pasta with Salmon 15.50

Thin wide strip of pasta tossed in cream, smoked salmon and fresh baby spinach

Pasta with Broccoli, Chilli, Chopped Garlic, Olive Oil and Italian Bacon 14.50
Potato Dumplings in a Sauce of Tomato, Fresh Basil and Buffalo Mozzarella 13.50
Vegetarian
Oven Baked Potato Dumplings with King Prawns, Fresh Calamari, Clams and Mussels in a Tomato Sauce with Dill, Chilli and Homemade Fish Stock 17.95

Gluten free pasta £2.50 extra Vegan cheese £2.50 extra

San Marzano Tomatoes Sauce with Chilli and Garlic 13
Vegetarian
Creamy Mushroom and Parmesan Cheese 13.50
Vegetarian
Tomato, Aubergine, Fresh Basil, Garlic and Buffalo Mozzarella 14.90
Vegetarian
Pappardelle Pasta, Fresh Tagliatelle 15.90

Super large pasta tubes with a homemade ragu of slow pork sausage, garden peas and shallots served with a touch of tomato and fresh basil

Mushrooms, Garlic (Italian Air Cured Ham), Shallot and Fresh Cream 15.90
Large Fresh Ravioli Filled with Spinach and Ricotta Cheese Tossed in a Sauce of Garlic and Truffle and Radicchio 16.95
Vegetarian
Fresh Tortellini Filled with Ham and Parmesan Cheese in a Creamy Truffle Sauce and Topped with Parmesan Shavings 17.95
Vegetarian
Homemade Long Pasta with Thin Strips of Beef Fillet Cooked with Garlic and Chilli Sauce with a Dash of Fresh Tomato 18.95
Homemade Long Pasta Tossed in a Sauce of King Prawns, Courgette Strips and Saffron (Saffron) 17.95
Italian Arborio Rice Slow Cooked with Fresh Mixed Seafood in a White Wine Sauce and Homemade Fish Stock
Layers of Pasta Baked in the Oven with a Tomato, Meat and Béchamel Sauce (Just Like My Mamma Makes) 14.90

Main Courses

Cream and Mushroom Chicken 16.50

Succulent chicken breast cooked in a sauce of mushroom and leeks with cream. Served with sauté potatoes and a fresh seasonal vegetable

Lamb Steak 19.95

Marinated lamb steak cooked on the charcoal grill with a side of spicy tomato chutney. Served with chunky chips and fresh seasonal vegetable

Char-Grilled Beef Strips 22.50

Char-grilled strips of entrecote steak served on a bed of rocket with shavings of Parmesan and cherry tomatoes, drizzled with a balsamic vinegar reduction

Dutch Veal Deep Fried in Home-Made Herb Breadcrumbs (Milanese Style) Served with Spaghetti in a Fresh Tomato, Garlic and Basil Sauce 28.90
Char-Grilled T-Bone Steak (min 450gr) Served with Chunky Chips and a Fresh Seasonal Vegetable 39.50
Char-Grilled Tiger Prawns Marinated in Olive Oil, Parsley and Garlic, Served on a Salad of Rocket, Red Onions and Cherry Tomatoes with a Light Drizzle of Balsamic Vinegar Reduction 19.95
A Most Typical Italian Dish of Mixed Fried King Prawns, Squid, Monkfish and Cod Served on a Bed of Red Onions Rocket and Cherry Tomatoes with Garlic Mayonnaise and Fried Zucchini 23.90
Pan-Fried Fillet of Sea Bass Served with Sautéed Courgettes, Drizzled with Homemade Saffron Sauce, Garnished with Potato Allumette 19.95

Side Salads

Tomato and Onion Salad Dressed with Extra-Virgin Olive Oil and Topped with Fresh Basil 5
Vegetarian
Mixed Leaf Salad with Chopped Tomatoes Drizzled with Balsamic Vinegar and Extra Virgin Olive Oil 5.50
Vegetarian
Wild Italian Salad Topped with Shavings of Parmesan and Drizzled with Extra-Virgin Olive Oil and Balsamic Vinegar 6
Vegetarian
Rocket Salad with Marinated Artichoke Shavings of Parmesan Dressed with Extra Virgin Olive Oil and Balsamic 7
Vegetarian

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Menu digitised from a photo taken at the restaurant · updated 2026-09-04. Prices may have changed. Map ↗ · All restaurants · Pic My Plate

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