Piccolino

Freshly baked focaccia, extra virgin olive oil & Maldon sea salt

Folded bresaola filled with truffle ricotta, roasted hazelnut & chive

Crispy cheese risotto balls, toasted black pepper mayonnaise & Pecorino Romano

Salt-baked beetroot, soy labneh, hazelnut pesto & orange

King prawn & pancetta skewer with fresh rosemary

Crispy polenta, marsala braised wild mushrooms, truffle & parsley

Apulian creamy mozzarella, sweet & sour butternut squash, pistachio & pomegranate

Pan-seared king scallops, salmoriglio sauce, creamed potatoes, garlic spinach & crispy breadcrumbs

Wafer thin air-dried beef, pear & celeriac remoulade, rocket, aged balsamic & pickled walnuts

Salt baked heritage beetroot, orange, hazelnut pesto & soy labneh

Thinly sliced raw beef, creamy tuna-caper dressing, lemon, capers, spring onion & a crisp black olive

Classic prawn cocktail with wild king prawn, cocktail sauce, lettuce, lemon & parsley

Roast turkey, apricot & chestnut stuffing, pigs in blankets, roasting gravy, cranberry sauce

Sea bass fillet, lemon & caper brown butter, parsley, roasted fennel & radicchio

Roast chicken breast, truffle gnocchi, mushroom & truffle cream

Creamy Arborio rice, roasted chestnut, grilled radicchio, blue goat's cheese & walnuts

Fillet steak served with fries & peppercorn sauce

Sweet & sour butternut squash, agrodolce onions, capers, olives, pine nuts, rosemary chickpea fritter & pistachio cranberry pesto

Hand-picked native crab filling, North Atlantic prawns, lobster sauce, red chilli, garlic, basil & chives

Warm chocolate fondant, chocolate sauce & vanilla ice cream

Italian-style rice pudding, mulled wine poached pear & hazelnuts

Selection of award-winning ice cream - Vegan flavours available on request

Festive-spice & amaretto iced parfait, pomegranate, raspberry tuile & brandy caramel sauce

Set vanilla cream, amaretti biscuit, spiced cherry & cranberry compote

24-Month Parmigiano Reggiano, Blu di Capra cheese, truffle honey, pear & biscuits