Pad Thai Story

Stir-fried rice noodles with Pad Thai sauce, beansprouts, chive, spring onions

Stir-fried cashew nuts with onions, spring onions, carrots, red peppers, pineapple and a choice of meat, served with rice.

Stir-fried chilli and garlic with onions, carrots, red peppers and a choice of meat.

Red curry paste cooked with coconut milk, bamboo shoots, carrots, red peppers and a choice of meat.

Green curry paste cooked with coconut milk, bamboo shoots, carrots, red peppers and a choice of meat.

Stir-fried rice with egg, carrots, onions, broccolis, spring onions and a choice of meat.

Grilled marinated chicken with lemongrass, served with peanut sauce.

Crispy fried mixed vegetables in a light batter, served with dipping sauce.

Spring rolls stuffed with aromatic duck and chopped vegetables, served with hoisin sauce.

Traditional Thai-style spicy papaya salad, topped with ground peanut and cashew nuts.

Pan-fried Japanese dumplings served with dipping sauce.

Deep-fried prawn tempura on bed of bean sprouts tempura, served with Pad Thai sauce.

Deep-fried squid in a light batter sprinkled with salt and pepper, served with sweet chilli sauce.

Deep-fried black and white sesame prawns and chicken on toast, served with chilli sauce.

Crispy corn cakes served with sweet chilli sauce.

Spicy fish cakes with curry paste, fine beans & lime leaves.

Pork and prawn Shumai, served with dumpling sauce.

Deep-fried soft-shell crab in a light batter, sprinkled with salt and pepper, served with chilli sauce.

A popular Thai soup seasoned with lemongrass and aromatic herbs.

Rice noodle soup with jumbo prawns, mushrooms, bean sprouts, chillies, lemongrass, and aromatic Thai herbs.

Classic stir-fried rice noodles with shallots, tofu, dried shrimp, bean sprouts, chives, and crushed peanuts, served with chilli flakes, lime, and extra crushed peanuts on the side.

Stir-fried Pad Thai noodles with egg, and roasted duck, served with chopped peanut, lime wedges and Pad Thai sauce.

Stir-fried Pad Thai noodles with egg, battered Seabass fillet served with chopped peanuts, lime wedges, and Pad Thai sauce.

Stir-fried Pad Thai noodles with egg, Jumbo King Prawns served with chopped peanuts, lime wedges, and Pad Thai sauce.

Stir-fried Pad Thai noodles with egg, grilled marinated chicken with Thai herbs, served with chopped peanuts, lime wedges, and Pad Thai sauce.

Stir-fried Pad Thai noodles with egg, grilled marinated Pork with Thai herbs, served with chopped peanut, lime wedges, and Pad Thai sauce.

Soft-shell crab tempura on a bed of stir-fried Pad Thai noodles with coconut milk served with chopped peanuts, lime wedges, and Pad Thai sauce.

A rich and flavorful dry curry infused with coconut milk, tender fine beans, red chili, bell peppers, carrot and fragrant kaffir lime leaves for a perfectly balanced taste, with a choice of Beef or King Prawns.

A rich and flavorful dry curry infused with coconut milk, tender fine beans, red chili, bell peppers, carrot and fragrant kaffir lime leaves for a perfectly balanced taste, with a choice of Beef or King Prawns.

Slow cooked lamb in mild peanut curry with potatoes, onion and carrots topped with dried shallots.

Stir-fried broccoli and tofu in oyster sauce, soy sauce, and sesame oil.

Green curry cooked with coconut milk, bamboo shoots, aubergines, red peppers, fine beans and sweet basil leaves.

Green curry cooked with coconut milk, bamboo shoots, aubergines, red peppers, fine beans and sweet basil leaves.

Green curry cooked with coconut milk, bamboo shoots, aubergines, red peppers, fine beans and sweet basil leaves.

Green curry cooked with coconut milk, bamboo shoots, aubergines, red peppers, fine beans and sweet basil leaves.

A rich and fragrant red curry with roasted duck, coconut milk, lychee, pineapple, cherry tomatoes and crisp vegetables.

Crispy roasted duck topped with tamarind-plum sauce, cashew nuts, and dried shallots.

Stir-fried mixed seasonal vegetables in a light soy sauce.

Battered Seabass fillet topped with a rich and flavorful dry curry infused with coconut milk, red chili, bell peppers, tender fine bean, carrot and fragrant kaffir lime leaves for a perfectly balanced taste topped.

Crunchy morning glory wok-fried with garlic, chillies, soybean paste, & oyster sauce. savoury, spicy, and full of umami.

A popular spicy sizzling wok-fried with chilli, garlic, onions, red peppers, fine beans, and basil leaves.

Crispy chicken or prawns Wok-fried with pineapple, red peppers, carrots, onions, spring onions, and cashew nuts.

Crispy chicken or prawns Wok-fried with pineapple, red peppers, carrots, onions, spring onions, and cashew nuts.

Crispy roasted duck topped stir-fried garlic chilli and herbs finished with crispy basil.

Stir-fried flat noodles in dark soy sauce with egg, broccoli, cabbage, and a choice of meat.

A popular flavorful and spicy stir-fry bursting with chilli, garlic, onions, fine beans, and fragrant basil leaves, served with a perfectly crispy fried egg and a side chopped chili fish sauce with a choice of meat.

The 2nd Best Curry in the World by Taste Atlas. A signature dish from Northern Thailand. This creamy, tangy curry noodle dish, made with coconut milk, is served with red onions, spring onions, lime wedges, crispy noodles, and pickled mustard greens.

Thai-style noodle soup with a rich pork broth, morning glory, and served with pork crackers, and bean sprouts.

Fine rice noodles with prawns and tofu in a rich laksa curry broth, served with bean sprouts spring onions and Egg.

A popular Thai flat rice noodle soup known for its distinctive pinkish-red broth comes from fermented red bean curd (tofu), which gives the soup a slightly sweet and tangy flavour. (Tofu, squid, fish balls, prawn, pork tofu, tremella mushroom, and morning glory)

Thai-Style Hainanese chicken rice consists of tender boiled chicken served over fragrant rice cooked in chicken broth.

Succulent grilled pork or chicken, paired with Som Tum (Thai papaya salad) and a side of sticky rice for the perfect balance of flavours.

Stir-fried rice with egg, onions, spring onions, carrots, and broccoli.

Stir-fried rice with egg, onions, spring onions, carrots, and broccoli.

A flavourful stir-fry with your choice of meat, cooked in a rich blend of soy and oyster sauce with aromatic garlic and pepper. Served with steamed rice and topped with a fried egg.

A delightful mixed of seafood stir-fried with fragrant jasmine rice, onions, spring onions, cashew nuts, and fresh pineapple. Seasoned with aromatic curry powder soy sauce and sweets raisins for a perfect balance of flavour.

Stir-fried Flat noodles with soy sauce, topped with savoury gravy made with broccoli, & green cabbage. Served with your choice of meat finished with crispy egg noodles.

Spicy stir-fried Udon noodles with chicken, prawns, garlic, chilli, onions, bamboo shoots, red peppers, fine beans, and basil.

A popular spicy stir-fry with tofu, chilli, garlic, mixed seasonal vegetables, and basil leaves.

Stir-fried Pad Thai noodle with tofu and mixed seasonal vegetables.

Stir-fried cashew nuts with tofu, pineapple, and mixed seasonal vegetables.

Stir-fried Udon noodle with tofu, and mixed seasonal vegetables.

Stir-fried broccoli & tofu with oyster sauce soy sauce sesame oil.

Stir-fried noodles with bean sprouts, spring onions, oyster sauce, and soy sauce.

Stir fried mixed seasonal vegetables with soy sauce.

Sticky rice naturally coloured with pandan (green), butterfly pea (purple), and coconut milk (white), served with sweet mango and creamy coconut sauce.