Mushroom Consommé
43
Seasonal
Mushroom Risotto with Cheek
87
Panna Cotta with Burnt Butter
39
Small Plates
Focaccia
16
extra virgin olive oil / rosemary / sea salt
Marinated Olives
23
ambrosia / lemon zest / herbs
Marinated Anchovies
14
elder oil / parsley / parsley
Italian Charcuterie and Cheese
41
selection of cured meats and cheeses / pickles
Appetizers
Beef Tartare
56
beef / egg yolk / shallots / capers / mustard / parsley
Arancini with Mozzarella
34
mozzarella / tomato sauce
Scallop Carpaccio
79
scallop sashimi / pickled shallot / smoked chili and jalapeno / radish
Burrata
56
smoked potato / crispy bacon / kale / truffle
Seafood
52
octopus / prawns / pickled / parsley / olive oil
Veal with Tuna Sauce
63
veal / tuna / capers / parsley / mustard sauce
First Courses
Tagliatelle with Prawns
68
prawns / cherry tomatoes / chili / garlic / parsley / pecorino
Linguine with Pesto
48
basil / garlic / pine nuts / parmesan / olive oil
Spaghetti Carbonara
55
spaghetti / egg yolk / guanciale / pecorino / black pepper
Rabbit Ragù
59
rabbit / tomato / red wine / rosemary
Linguine with Lemon
59
lemon / mint / parsley / lemon zest
Risotto with Scallops
87
scallops / peas / lemon zest / white wine
Truffle Risotto
79
fresh truffle / parmesan / mascarpone
Second Courses
Octopus
139
carrot baby romesco / celery / lemon butter sauce
Beef Tagliata
134
cherry / mustard emulsion / parsley / parmesan / herb jus
Desserts
Tiramisu
39
Soft-Serve Ice Cream
23
* ask your waiter about available flavors and toppings
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Menu digitised from a photo taken at the restaurant · updated 2026-10-27. Prices may have changed. All restaurants · Pic My Plate
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