Oita Restaurant

5 pieces per serving

5 pieces per serving

3 pieces per serving

3 pieces per serving

3 pieces per serving

3 pieces per serving

3 pieces per serving

3 pieces per serving

3 salmon, 3 tuna, 2 white fish

3 pieces of each: salmon, tuna, hamachi, white fish, marinated mackerel, scallop, surf clam

Chef's selection of 10 types of fish

1 piece per serving

1 piece per serving

1 piece per serving

1 piece per serving

1 piece per serving

1 piece per serving

1 piece per serving

1 piece per serving

1 piece per serving

1 piece per serving

1 piece per serving

1 piece per serving

1 piece per serving

1 piece per serving

1 piece per serving

1 piece per serving

8 salmon lover roll, 6 california roll, 6 avocado hosomaki, 2 seared salmon nigiri, 2 seared tuna nigiri

Salmon, tuna, hamachi, prawn, unagi, sea bream nigiri, tobiko gunkan, 3 salmon maki, 3 tuna maki

1 salmon nigiri, 1 tuna nigiri, 1 ebi prawn, 1 sea bream, 3 salmon maki, 3 tuna maki

3 salmon sashimi, 4 salmon nigiri, 6 salmon hosomaki

2 inari nigiri, 6 avocado maki, 6 veggie california uramaki

Unagi, avocado, ebi filling, topped with seared salmon, sea bream, sweet miso sauce, bonito flakes, tobiko

King prawn katsu filling, topped with seared salmon, firecracker mayo, unagi sauce and tobiko

King prawn katsu, firecracker mayo filling, topped with avocado and tobiko

Salmon, avocado filling, topped with shredded crab stick, tobiko, sesame seeds, mayo

Cucumber, avocado, carrot, yellow pickle radish and sweet tofu filling, topped with sliced avocado

Tempura prawn, avocado and spicy mayo filling, topped with tuna, spicy mayo, spring onion and tobiko

Salmon, avocado filling, topped with seared salmon, tobiko, mayo, unagi sauce

Tempura asparagus and mayo filling, topped with seared beef, spicy mayo and fresh red chili

Avocado, cucumber and mayo filling, topped with mixed raw fish, prawn and avocado

Cucumber, avocado, carrot, yellow pickle radish and sweet tofu filling, topped with sliced avocado

Baked yuzu cheesecake on a biscuit base finished with red berry sauce

Rich and creamy housemade matcha ice cream

Delicate matcha cake with passion fruit filling and creamy yuzu mousse

Choose 2 scoops

5 pieces of soft Japanese rice cakes, each filled with a unique ice cream flavor

Served with house curry sauce with chunks of potato, carrot and onion, rice and Japanese pickles

Served with house curry sauce with chunks of potato, carrot and onion, rice and Japanese pickles

Served with house curry sauce with chunks of potato, carrot and onion, rice and Japanese pickles

Served with house curry sauce with chunks of potato, carrot and onion, rice and Japanese pickles

Tori and tonkotsu broth with chicken *Halal option: shoyu broth

Tori and tonkotsu broth topped with slices of braised pork belly

Shoyu soup with deep fried tofu and 4 tempura vegetables *Vegan option: no egg

Shoyu soup with mixed seafood: prawns, mussels, clams, squid, octopus

Udon noodle in shoyu soup with 2 prawns tempura

Stir-fried noodle with mixed vegetables in house sauce

Served with rice and mixed leaves salad

Served with rice and mixed leaves salad

2 pieces of fried tofu coated in potato flour, served with rice, mixed leaves salad and Agedashi sauce

Chicken katsu in saucy egg omelette with mixed vegetables, placed on rice with Japanese pickles

Saucy egg omelette with mixed vegetables, placed on rice with Japanese pickles

Thin sliced beef cooked in teriyaki sauce with onion, layed on rice with Japanese pickles

200g grilled eel fillet in unagi sauce, served on rice with Japanese pickles and house miso soup

Chef's selection of sashimi served on sushi rice

10 pieces of salmon sashimi, topped with salmon roe, served on sushi rice

12 pieces of salmon sashimi served on sushi rice

Our signature marinated and deep-fried chicken thigh chunks with a choice of house made sauces Japanese Mayo/Spicy Mayo/Wasabi Mayo

Steamed edamame beans with sea salt

Edamame beans with shichimi powder

4 fried octopus balls finished with bonito flakes, nori powder, topped with tonkatsu and Japanese mayo

2 pieces of grilled mackerel with sea salt

2 chicken and spring onion skewers with yakitori tare

2 deep-fried crunchy pumpkin croquettes served with tonkatsu sauce

Grilled half of aubergine glazed with thick sweet miso paste

Fried tofu steak in teriyaki sauce

Japanese style sweet omelette

5 grilled Japanese style dumplings

Deep-fried chicken thigh in Japanese panko served with tonkatsu sauce

6 deep-fried panko calamari served with wasabi mayo sauce

4 deep-fried prawns in Japanese panko served with tonkatsu sauce

Deep-fried soft shell crab served with wasabi mayo

6oz sliced Japanese style marinated steak in house made sauce

Slow cooked pork belly

5 deep-fried prawns in tempura batter, served with Agedashi sauce

2 deep-fried king prawns and 6 seasonal vegetables in tempura batter, served with Agedashi sauce

Selection of 6 vegetables in tempura batter, served with Agedashi sauce

Japanese seasoned seaweed salad

Steamed spinach with roasted sesame dressing

Mixed leaves, avocado, wakame, edamame beans, cherry tomatoes and tofu served with sesame dressing

Chef's selection of sashimi with mixed leaves salad

6 pieces per serving

6 pieces per serving

6 pieces per serving

6 pieces per serving

6 pieces per serving

Large makies, seaweed outside, 6 pieces. Salmon skin cooked in teriyaki sauce, cucumber, tobiko, unagi sauce

Large makies, seaweed outside, 6 pieces. King prawn katsu, avocado, cucumber, mayo, tobiko, unagi sauce

Large makies, seaweed outside, 6 pieces. Chicken katsu, cucumber, mayo, unagi sauce

Large makies, seaweed outside, 6 pieces. Mix vegetables tempura, sweeter sauce

Large makies, seaweed outside, 6 pieces. Crab stick, avocado, cucumber, mayo

Large makies, seaweed outside, 6 pieces. Deep-fried soft shell crab, avocado, cucumber, mayo, tobiko, unagi sauce

Rice outside, 6 pieces per serving. Chosen fish, avocado, mayo, sesame seeds

Rice outside, 6 pieces per serving. Chosen fish, avocado, mayo, sesame seeds

Rice outside, 6 pieces per serving. Chosen fish, spring onion, shichimi, spicy mayo

Rice outside, 6 pieces per serving. Chosen fish, spring onion, shichimi, spicy mayo

Rice outside, 6 pieces per serving. Crab stick, avocado, cucumber, mayo, wasabi tobiko

Mix of yellow raddish, cucumber and pink ginger pickles

House made miso soup with tofu, seaweed and spring onion

House curry sauce with chunks of potato, carrot and onion

Boiled Japanese rice