Notto Pasta Bar

brown butter, capers and sage

a bolognese of smoked duck and autumn vegetables

slow-cooked short rib of beef, field mushrooms and red wine

smashed sausage, fennel, pimento, white wine and garlic

sun-ripened tomato, sweet onion, mozzarella and basil

a bolognese of prawns, sweet peppers, tomato and chilli

cacio e pepe

late summer tomatoes, basil, mozzarella and olive oil

double chicken stock, farmhouse butter, tarragon and aged parmesan

rosemary, tomato and rock salt

blackberries and olive oil

a Caesar-style salad with chicken, butter beans and an anchovy and parmesan dressing

a vibrant salad of sweet peppers, artichoke hearts, red onions, cannellini beans and balsamic vinegar

a lively salad of shredded radicchio, gorgonzola, walnuts, red onion and pancetta with a dressing of hot honey, figs and olive oil

a light green side salad with Mrs H's dressing

Roasted sweet peppers and red onions with balsamic vinegar, dressed cannellini beans with tomatoes and pesto, bocconcini mozzarella, macerated courgettes with lemon zest and marjoram, topped with a few mixed olives

torn black figs and aged balsamic vinegar

extra virgin olive oil, garlic and anchovy

a smashed green olive dressing and rocket