MAKI & RAMEN

Eight hour Tonkotsu broth. Topped with chashu, bacon, spring onion, bamboo, wakame & half soft boiled egg.

Sesame Tonkotsu broth. Topped with diced pork, chilli oil, pak choi, cucumber, spring onion & half soft boiled egg.

Tonkotsu broth with black garlic oil. Topped with chashu, crispy onions, spring onion, bamboo, wakame & half soft boiled egg.

Spicy hell broth. Topped with grilled salmon, prawns, squid, bamboo, wakame & spring onion plus half soft boiled egg.

Chilli infused tonkotsu broth. Topped with chashu, spring onion, wakame, bamboo & half soft boiled egg.

Lightly spiced miso broth. Topped with chicken karaage, bamboo, spring onions, wakame & half soft boiled egg.

Silky vegan tonkotsu broth. Topped with vegan bacon, bamboo, spring onion & pak choi. Vegetarian option also available.

Silky vegan broth infused with black garlic oil. Topped with vegan bacon, bamboo, spring onion, pak choi & crispy onions. Vegetarian option also available.

Spicy, vegan sesame broth. Topped with vegan bacon, spring onion, cucumber, wakame & pak choi. Vegetarian option also available.

Spicy hell ramen broth. Topped with vegan bacon, spring onion, wakame bamboo & pak choi. Vegetarian option also available.

Lightly spiced miso broth. Topped with tofu, pak choi, bamboo, wakame & spring onion. Vegetarian option also available.

Rich, creamy chicken broth. Topped with sous vide chicken, pickled ginger, spring onion, pak choi & half soft boiled egg.

Mildly spicy, smooth curry broth. Topped with tataki steak (served rare), spring onion, bamboo, wakame & half soft boiled egg. (Halal by request)

Rich, creamy chicken broth infused with Malaysian spices. Topped with sous vide chicken, pak choi & half soft boiled egg.

Thai-inspired green curry chicken broth. Topped with sous vide chicken, pak choi & half soft boiled egg.

Spicy, yuzu tom-yum broth. Topped with grilled salmon, prawns & squid, plus half soft boiled egg.

Fresh prawns covered in our delicious blend of Spicy Sauce & Yuzu citrus flavours!

Tempura battered prawns served with homemade dipping sauce.

Fried karaage chicken coated in a sweet & spicy teriyaki sauce.

Perfectly pan fried gyoza, choose from chicken or veggie! (Our chicken gyoza are not halal friendly).

Lightly blanched soybeans topped with sea salt.

Crispy and tender fried karaage chicken served with mayo.

Fried Octopus dough balls garnished with homemade sauce & sprinkles of bonito flakes.

Panko coated, fried pumpkin croquettes, served with mayo.

Togarashi, salt & pepper tempura battered squid served with grilled lemon wedge.

Vegetable stir fried noodles topped with chicken karaage, sweet yakisoba sauce, spring onion & bonito flakes.

Vegetable stir fried noodles topped with tofu, sweet yakisoba sauce, spring onion & pak choi.

Vegetable stir fried noodles topped with chashu, sweet yakisoba sauce, spring onion and bonito flakes.

Served with miso soup.

Served with miso soup.

Crispy fried panko breaded chicken. Served with katsu curry sauce, tenderstem broccoli pearl rice & miso soup on the side.

Sweet & spicy fried chicken karaage. Served with pearl rice, tenderstem broccoli, kimchi & miso soup on the side.

Prawn tempura & cucumber roll topped with finely cut avocado, Japanese mayo & masago.

Eel Tempura with teriyaki sauce inside a seaweed bound roll with cucumber, drizzled in Japanese mayo.

Prawn tempura and cucumber filling, topped with (freshly) grilled eel, masago and teriyaki sauce.

Tempura prawn filling with spring onion, fried onions, togarashi shredded chilli & green garnish.

Crispy panko fried salmon roll, topped with spring onion, drizzled with teriyaki sauce & Japanese mayo.

Soft shell crab tempura & avocado filling topped with Japanese mayo & masago.

Deep fried chicken katsu uramaki with cucumber, topped with sesame seeds.

Uramaki topped with salmon, tuna, sea bream and avocado. Filled with avocado and cucumber.

Classic salmon & avocado filled roll topped with sesame.

Classic roll filled with crab stick, avocado & tamago. Topped with masago.

Spicy tuna & cucumber for freshness makes for an eruption of flavour.

Grilled salmon tops this avocado & cucumber filled roll. Drizzled with teriyaki for sweetness.

Pumpkin croquette, avocado, vegan mayo, spring onion.

Vegan tofu roll with avocado, cucumber & inari tofu.

Vegan chicken roll filled with cucumber. Topped with vegan mayo, spring onion & sweet chilli sauce.

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

4 pieces

4 pieces

4 pieces

4 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

5 slices

5 slices

5 slices

5 slices

5 slices

3 slices each Salmon, Red Tuna, Sea Bream

Green Dragon Roll, 2pcs Prawn Nigiri, 2pcs Grilled Prawn Nigiri, 2pcs Grilled Prawn

2pcs Tamago Nigiri, 2pcs Inari Nigiri, 1 Yasai Temaki, 1 Kaisou Salad

2pcs Grilled Salmon Nigiri, 2pcs Grilled Surf Clam Nigiri, 3pcs Grilled Prawn Nigiri

3pcs Salmon Nigiri, 3 Slices of Salmon Sashimi, 4pcs Salmon & Avocado Roll

3pcs Selected Nigiri, 3pcs Selected Sashimi, 4pcs Salmon Avocado Roll, 1 Kaisou Salad

Homemade chocolate matcha brownie, served with vanilla ice cream and strawberries.

Crispy tempura battered banana fritter served with vanilla ice cream.

Soft mochi filled with gelato, made using fresh UK ingredients. Choose your flavours.

Indulge in our intensely chocolatey ganache wrapped in soft mochi dough, finished with a dusting of cocoa.

Enjoy the smooth and elegant taste of our Madagascan vanilla ice cream, wrapped in soft mochi dough.

Treat yourself to a mochi cheesecake bite filled with a swirl of strawberry jam and finished with a dusting of biscuit crumb.

Blend of sharp passionfruit & sweet mango ice cream, wrapped in a layer of bold purple mochi.

Build your own kids bento box. 1 Side + 1 Main. All served with edamame & broccoli.

3pcs

3pcs

6pcs

6pcs

2pcs

4pcs

4pcs