La Tua Pasta

topped with crispy rocket and Gran Moravia hard cheese

with tomato dip & topped with Gran Moravia hard cheese

Classic Venetian appetizer with sourdough bread & lemon zest

Thinly sliced veal topped with a rich Italian sauce, garnished with capers

hand-folded tortelloni topped with green asparagus, sage butter and crispy sage

filled ravioli with tomato sauce & fresh parsley

hand-folded tortelloni with creamy mushroom sauce

with mint pea sauce topped with ricotta salata

with crispy pork guanciale, parmesan, pecorino cheese & black pepper

with slow-cooked beef shin ragù

with mussels, clams, cherry tomatoes and hot red chillies in a prawn bisque sauce

with prawns & cherry tomatoes in a prawn bisque sauce with chillies

pair with your choice of sauce

layers of egg pasta, bolognese sauce, béchamel sauce, topped with Italian cheese. Served with mixed leaves salad

baked pasta tubes filled with spinach & ricotta served with a base of tomato sauce, topped with silky béchamel sauce and Gran Moravia hard cheese

a classic Milanese dish. A crunchy breaded chicken breast.

cooked with sundried tomatoes, mushrooms & rosemary

romaine lettuce, caesar dressing, croutons & parmesan shavings

grilled nectarines, lemon honey pistachio crumble, drizzled with basil-infused oil. Served with freshly baked sourdough

ADD TRUFFLE OIL £2

with a lemon drizzle