Kai Oporo

Pieces of meat or fish of the day, sautéed with red onion, tomato and chives flavored with cilantro. Accompanied by rice and French fries.

Shrimp flamed with white wine and extra virgin oil, flavored with garlic, goat meat and cilantro. Accompanied by grained rice and toast.

Shredded chicken stew, made with garlic, onion, almonds, evaporated milk, cracker, yellow chili pepper and breadcrumbs. Accompanied by grained rice and assorted salad.

Fresh local fish of the day, octopus, shrimp, diced potatoes, local vegetables flavored with cilantro.

Lamb meat prepared with chicha de jora, red onion, blended cilantro, and escabeche (pickled vegetables). Served with rice and a mixed salad.

Pasta with spinach and basil sauce, blanched with cheese, biscuit, milk and almonds.

Fried rice sautéed with wok vegetables, fried egg, chives, Peruvian sillao (soybean oil) and sesame oil.

Octopus marinated with thyme, rosemary, garlic, panca, mustard and white wine. Accompanied by cooked vegetables or French fries.

Wok-cooked beef and chicken, sautéed julienne-cut red onion, chives, tomato, flavored with cilantro and sesame.

Local fish pieces, marinated with lemon, salt, onion, cilantro and leche de tigre with all the Peruvian seasoning. Accompanied by canchas (fried corn), grained rice and fried sweet potato.

Local fish pieces, seasoned with lemon, salt, garlic, tomato and cilantro. Accompanied by grained rice and fried sweet potato.

Meat or chicken, French fries with Roquefort cheese sauce or cheddar cheese with a touch of chives.

Beef or fish of the day, caramelized onion, fried egg, French fries and house sauces.