Forest Tandoori

Home made deep fried onion fritters seasoned with spices, lentils, thin potato slices, eggs, corianders, served mint sauce. Large

Fried large pastry parcels filled with freshly cooked spicy vegetables. Home made.

Fried large pastry parcels filled with freshly cooked mince meat. Home made.

Light and thin bread called puri lightly stuffed with spicy dry lentils.

Light and thin bread called puri lightly stuffed with spicy aloo chat.

Tandoori grilled mash potatoes mixed with onion, green chillies then coated with beaten egg, bread crumbs and fried.

Largest you ever tasted. Delicately spiced U5 size large king prawns bedded in breadcrumbs, served on a bed of salad.

Lightly spiced prawns on wafer thin bread garnished with sautéed onions with a dash of lime.

Lightly spiced U5 size largest king prawns on wafer thin bread garnished with sautéed onions with a dash of lime.

Grilled spicy mushrooms, tossed in garlic and served with puri (deep-fried bread)

Vegetarian cheese marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Salmon (One slice boneless) marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Succulent pieces of boneless chicken marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Succulent pieces of boneless lamb marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Minced lamb blended with onions, herbs and spices skewered in clay oven, served with salad.

Chicken wings marinated in mildly spiced yoghurt sauce, cooked in clay oven.

Chicken on the bone marinated in mildly spiced yoghurt sauce, cooked in clay oven.

Tender lamb chops(Two pieces)marinated in hung yoghurt infused with freshly ground spices then chargrilled in clay oven.

Tandoori oven grilled mash potatoes mixed with onion, green chillies, red crushed chillies and fresh coriander.

Made with fresh cucumbers, tomatoes, onions, carrots, peppers, corianders, green chillies, herbs and spices, kachumber is a perfect salad or relish to serve with any Indian meal.

Lemon flavoured U5 size large king prawns skewered and char grilled, served sizzling with salad.

Tender lamb chops marinated in hung yoghurt infused with freshly ground spices then chargrilled in clay oven.

Chicken wings marinated in mildly spiced yoghurt sauce, cooked in clay oven.

Succulent pieces of chicken on the bone marinated and cooked in clay oven.

Vegetarian cheese marinated in a freshly ground mix of aromatic herbs and spices and barbecued in a clay oven. Served with a mixed salad and mint sauce.

Succulent pieces of boneless chicken marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Boneless leg of lamb marinated in mildly spiced yoghurt sauce then cooked in clay oven.

Salmon marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

A platter of assorted charcoal grilled chicken tikka(3), lamb tikka(3), tandoori chicken(1/4) and sheek kebab(1) served with salad.

Minced lamb blended with onions, herbs and spices skewered and cooked in clay oven.

Vegetarian cheese marinated in a freshly ground mix of aromatic herbs and spices, barbecued with onions, capsicum and tomatoes.

Tender pieces of chicken marinated in a freshly ground mix of aromatic herbs and spices, barbecued with onions, capsicum and tomatoes.

Tender pieces of leg lamb marinated in a freshly ground mix of aromatic herbs & spices, barbecued with onions, capsicum & tomatoes.

Tender pieces of U5 size very rare and expensive Tiger King Prawns marinated in a freshly ground mix of aromatic herbs and spices, barbecued with onions, capsicum and tomatoes in char grilled clay oven. Served with a mixed salad and mint sauce.

Cooked with mixed vegetables.

We use U5 size largest King Prawns and superior basmati rice with high quality fresh ingredients.

Chicken, Lamb, Prawn and one large king prawn.

Tandoori chicken, lamb tikka, chicken tikka and sheek kebab cooked with capsicum, tomatoes, fresh ground spices and herbs, garnished with fresh green chillies.

Lamb cooked with chef's special recipe.

Lamb shank cooked with chef's own secret recipe, dressed with curried chickpeas.

Very mild creamy dish. Chicken cooked with ginger, garlic paste and ground almonds, saffron threads.

Prepared with special herbs including forest mint leaves to produce a minty flavour.

Prepared with special herbs including fresh mint leaves to produce a minty flavour.

Chicken tikka cooked in very very hot sauce with tamarind.

Marinated in a spice and herb yoghurt sauce then char grilled prior to cooking in masala sauce.

Barbecued paneer, chicken, lamb, king prawns tossed in almond butter cream sauce, delicately flavoured with herbs and spices.

A very mild dish cooked with nuts and milk.

Marinated in a spice and herb yoghurt sauce then chargrilled prior to cooking in masala sauce.

A fairly hot dish with strong essence of garlic and fresh green chillies. Very Hot. Chef recommended. This is one of his best dish.

Medium dry, cooked with fresh fragrant Naga chillies pickle which grows only is Sylhet region, Bangladesh and has distinctive and aromatic flavour.

Delicately cooked with spices and Sathkora pickle (type of lime) which grow only in Sylhet, Bangladesh. It has got distinctive aromatic flavour. One of the most popular and famous dish in Sylhet region in Bangladesh.

Simmered in a tantalising lime and mango pickle masala sauce.

A curry base of hot spices, chopped sautéed onions and fresh green chillies. Very Hot.

Lamb delicately cooked with spices and olive pickle which takes the flavour to another level. One of the most popular and famous dish in Sylhet region in Bangladesh.

A gentle spiced curry from Indian subcontinent which is know in the U.K for very long time. Medium. Saucy.

A fairly hot spiced curry from Indian subcontinent which is know in the U.K for very long time. Hot and Saucy.

Very hot spiced curry with pieces potato from Indian subcontinent which is know in the U.K for very long time. Very hot and Saucy.

Rare recipe of korma in a blend of almond and pistachio sauce.

Blend of spices gently fried in generous amount of oil, to which protein is added and then left to cook slowly in their own juices, dry saucy dish, with lots of deep, spiced flavours.

A gentle spiced curry, garnished with a blend of onion green peppers, tomato and cream. Medium.

Sautéed onion and fresh herbs in a sweet and sour sauce. Hot.

Hot sweet and sour curry with lentils. Hot.

Sautéed in a wok with onions, garlic and coriander, using ground spices to create a barbecue flavour. Hot

A blend of fresh green chillies, green peppers and spring onions. Hot.

Braised with whole spices, green chilli and diced onions. Medium.

Balti dishes are cooked in a cast iron Kashmiri pan with special spices, fresh tomatoes, coriander, and herbs. Medium hot, Mustard, Sesame.

A delicious blend of spiced spinach cooked with your choose of protein. mustard seeds. Medium.

Taste little sweet and spicy first, but you feel the kick of the heat afterwards. Very hot & spicy

Mixed vegetables, gravy dish.

Spinach.

Spinach with potato.

A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream

Garden peas mixed in Indian cottage goat cheese, onions, tomatoes, spices & herbs. Sweet.

Chickpeas.

British white potatoes cooked with spices. Fairy hot. Medium hot & spicy.

Cauliflower with potato in tempered curry sauce.

Aubergine.

Ladies’ fingers

British cauliflower cooked with spices. Medium hot, dry dish.

We use fresh high quality button mushrooms cooked with spices. Dry saucy dish.

Lentils

Sambar is a lentil-based vegetable dish which is very popular in South Indian and Sri Lankan cuisines. Try it as soup or side dish.

A very popular dish is in Indian Subcontinent including the whole South Asia. Spinach cooked with lentils, very lightly spiced. Try it as soup or side dish.

Medium hot & spicy

Fairly hot & spicy

Very hot & spicy

A mild sauce with almonds & fresh cream.

Subtly spiced tomato-cream sauce.

Almond buttered cream sauce, delicately flavoured with herbs & spices.

Rice cooked with mixed vegetables

Minced lamb tossed in basmati rice with masala spices

Freshly baked bread in a traditional Indian clay oven.

Freshly baked bread brushed with pure butter

Stuffed with mincemeat, baked in a clay oven

Stuffed with mixed vegetables.

Medium hot & spicy

Stuffed with coconut and almond.

Leavened Indian fried bread stuffed with potatoes.

Made with chapati flour. Very thin bread like tortilla.

Made with chapati flour. Very thin bread like tortilla. Glazed with butter.

Very thin fried bread tastes very nice with spicy or sweet dishes.

Made with fresh cucumbers, tomatoes, onions, carrots, peppers, corianders, green chillies, herbs and spices, kachumber is a perfect salad or relish to serve with any Indian meal.

Prepared with fresh British round lettuce, lemon, pitted olive, tomato and cucumber.

Fried and crispy. Taste like crisps. Lovely snack to take before or with your meal.

Not fried. Grilled in the clay oven.

Made of onion, carrot and coriander.

Made with yoghurt and fresh mint leaves.

Gives a lovely flavour to your food when added.

Gives a lovely flavour to your food when added.

Blend of mango and lime pickle. Gives a distinctive flavour to our spicy dishes.

Very hot chilli pickle called Naga from Sylhet, prepared with garlic and spices. It gives a distinctive flavour and aroma to the dish. Just use a little so stay in the safe side.

Lightly spiced olive pickle. Recommended with our spicy lamb dishes. Its takes the dish to another level.

Natural yoghurt. Very healthy and take the heat of from the spicy food.

Prepared with thinly sliced cucumber and natural yoghurt. Very healthy and takes the heat off from the spicy food.

Medium Hot

Taste nice with all our tandoori grilled dishes.

Smokey and Rich. We recommend to try barbecue sauce with our grilled dishes. It taste really nice and bring more flavour to the dish.

Tomato Ketchup.