Starters

Soup of the day 17

rotating seasonal soup & accompaniments

Escargots with butter, garlic, lemon, parsley 19

snails with butter, garlic, lemon, parsley

Terrine of the day 20

house terrine, pickles, duck-fat toast

Steak tartare with heritage egg yolk and duck fat toast 28

steak tartare, heritage egg yolk, duck fat toast

Steak tartare with heritage egg yolk, duck fat toast and french fries 34

with french fries

Charcuterie or cheese plate, or both 29

plate of charcuterie or cheese, or both

Aubergine confit & Deargrain sourdough 29

confit eggplant, chimichurri, tahini cream, dukkah

Smoked NY strip carpaccio 34

lemon, hazelnuts, fried capers, herbes fines

Beef steak tartare with knife 28

steak tartare, heritage egg yolk, duck fat toast

Beef steak tartare with knife and french fries 35

steak tartare, heritage egg yolk, duck fat toast with french fries

Confit eggplant and Deargrain sourdough 29

confit eggplant, chimichurri, tahini cream, dukkah

Smoked NY strip carpaccio 31

lemon, hazelnuts, fried capers, herbes fines

Main Courses

Panzanella salad and Cantabrian anchovy 27

tomato, cucumber, croutons, garlic confit, onion

Chef's roasted chicken and pomme dauphine 38

braised greens, chicken jus, aioli

Steak frites with pepper sauce 8oz, Ontario 45

AAA marinated bavette, frites, peppercorn sauce

NY strip 14 oz dry aged, Ontario 78

sauce bearnaise, salade verte

Beef rib 42oz dry aged, Ontario 176

with duck fat potatoes, seasonal veg

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Menu digitised from a photo taken at the restaurant · updated 2026-11-05. Prices may have changed. Map ↗ · All restaurants · Pic My Plate