Baloci

An aromatic canapé (saffron and sweet potato arancini with truffle oil) and a glass of sparkling wine (or non-alc. sparkling) to begin your experience

Pan-seared scallops with beluga lentils, buttered asparagus, asparagus purée, keta caviar

Tender chicken with polenta fondant, mint sauce, rich chicken jus

Refreshing mango sorbet palate cleanser with fresh mango and Persian lemon

Slow-cooked beef brisket with plum tomato, warm spices, Parmesan and beef sauce. Finished with fresh truffle shavings

Creamy orzo with grilled chicken, mushroom sauce, celery and truffle oil

Creamy frozen desserts prepared with cream and yoghurt for a light, airy texture. Finished with mixed berry compote

An aromatic canapé (saffron and sweet potato arancini with truffle oil) and a glass of sparkling wine (or non-alc. sparkling) to begin your experience

Cumin and cardamom beetroot with panéed goat cheese parcels and whipped goat cheese cream

King oyster mushroom with beluga lentils, buttered asparagus, asparagus purée, truffle pearls

Refreshing mango sorbet palate cleanser with fresh mango and Persian lemon

Rich smoked aubergine ragù with plum tomato, warm spices, and Parmesan, finished with fresh truffle shavings

Wild mushroom and cheese risotto, cardamom mushroom sauce, roasted cauliflower

Creamy frozen desserts prepared with cream and yoghurt for a light, airy texture. Finished with mixed berry compote

Rosemary focaccia and fresh sourdough, served with your choice of salted or marmite butter

Bella di Cerignola olives with sun-dried tomato

Wild mushroom and truffle with Persian spiced ricotta, pan-fried mushrooms

Fresh tomatoes and cucumbers, red onion, feta cheese, fresh mint, extra virgin olive oil

Sweet potato and Parmesan crispy risotto balls with chilli sauce

Creamy burrata with blood orange, Persian fig, basil pesto, sourdough crisp

Heritage tomatoes, buffalo mozzarella, basil and pine nut pesto

Seared scallops with beluga lentils, beetroot tortelloni, Eastern spice dust

Cumin and cardamom beetroot with panéed goat cheese parcels and whipped goat cheese cream

Slow-braised lamb shank with truffle mash, Persian spiced lamb jus

Cornfed crispy chicken with celeriac sauce, crispy sweet potato

Tender monkfish with saffron and dill risotto

With spicy cannellini beans, lemon butter sauce

Basil and parmesan marinated chicken skewers, roasted baby potato mash

Four-layer lasagne with minced beef rump, creamy oregano and nutmeg sauce

Tender chicken with wild mushroom risotto, cardamom mushroom sauce

Creamy orzo with grilled chicken, mushroom sauce, celery and truffle oil

Rigatoni with slow-cooked beef brisket with plum tomato, warm spices, Parmesan and beef sauce. Finished with fresh truffle shavings

Wild mushroom and cheese risotto, cardamom mushroom sauce

Smoked aubergine with rich tomato sauce, creamy oregano and nutmeg sauce

Home-made tortellini with prawns and scallops, tomato and basil sauce, parmesan cheese

A beloved classic

Creamy frozen desserts prepared with cream and yoghurt for a light, airy texture. Finished with mixed berry compote

Warm date pudding with vanilla ice cream, cardamom caramel

Vanilla ice cream, espresso, dark chocolate powder

12-month aged Swiss cheese from the Fribourg mountains, made with fresh local milk

Aromatic Italian pecorino infused with black truffle

Award-winning extra mature cheddar from Snowdonia - smooth, creamy and bold

Three cheeses selection with smoked turkey ham and garlic sourdough crostini